Jam-Pans

Jam pan vs maslin pan vs preserving pan: learn the real differences in shape, size and materials so you can choose the perfect pan for easy home preserves.

Choose the best jam pan for homemade preserves with this guide to copper, enamel and stainless steel jam pans, plus top picks for every hob.

Choose the best preserving pan for jam and chutney with this beginner’s guide to size, materials and features for safe, stress-free homemade preserves.

Jam pan with pouring lip and handles: choose the right maslin pan for safer pouring, easier lifting and perfectly set homemade jam every time.

Discover the best jam pans and maslin pans for easy, reliable homemade preserves, with tips on size, materials and hob-safe features that last.

Discover what a maslin pan is, how it compares to a normal saucepan, and choose the best maslin pan for easy, reliable homemade jam.

Compare stainless steel vs enamel jam pans for heat, durability and hob compatibility, and choose the best preserving pan for easy, reliable jam making.

Discover the best jam pan for easy, reliable preserving, with guidance on size, material and features to suit your hob, batches and budget.

Find the best preserving pan for induction hobs, with tips on size, material and safety so your jam and chutney cook evenly without scorching.

Can you use a normal saucepan for jam? Learn how pan size and shape affect set, avoid boil overs, and know when a dedicated jam pan helps.